The 2022 edition of ‘UN MONDO DI CIOCCOLATO’ (A WORLD OF CHOCOLATE), dedicated to the food of the gods, is set for 18 to 20 November. The protagonists will be the master chocolatiers and artisan pastry chefs of the Marca Trevigiana.
After last year’s exciting and flattering experience in terms of participation and visibility, held in the gardens of Castelfranco Veneto, this year the event will be held in Montebelluna.
The “Un mondo di cioccolato” (A World of Chocolate) fair will be held in Piazza Marconi. An opportunity to admire, purchase, and savour chocolate delicacies. Alongside the traditional delicacies, there will be novelties, mouth-watering specialities, as well as objects and creations of various shapes.
Eight Confartigianato enterprises will occupy the city square with their products and cocoa derivatives. An opportunity to highlight the unique link between the chocolate proposals and the chocolatier who has created them in compliance with processing protocols, grafting his creativity to enhance the raw material.
The protagonists of the three-day event will also be the students of the G.Maffioli hotel institute, who will demonstrate their skills in a specially prepared space.
The event, which will be inaugurated on Saturday 19 November at 11 a.m., has the merit of helping to educate the consumer to recognise the characteristics of good chocolate, non-serial processing, making him more aware and facilitating quality consumption, as well as suggesting that he buy artisan products to discover the real food and wine ‘treasures’ of our territory, directing him towards a sustainable choice that supports the so-called ‘short supply chain’.
The event, now in its twenty-second edition, is organised by Confartigianato Imprese Marca Trevigiana and AsoloMontebelluna, with the patronage of the City of Montebelluna, and is realised thanks to the contribution of the Chamber of Commerce of Treviso and Belluno and Ebav Ente bilaterale per l’artigianato veneto.
From 4.00 p.m. to 8.00 p.m. opening of exhibition stands.
From 9 a.m. to midnight opening of exhibition stands
At 10 a.m. live works by the students of the Giuseppe Maffioli Professional Institute
11 a.m. inauguration of the exhibition in the presence of the authorities
From 10 pm “La Notte Fondente”, tasting of hot chocolate and delicacies.
From 9 am to 8 pm opening of exhibition stands
10 a.m. live performances by students of the Giuseppe Maffioli Professional Institute
- Bi.verso, Villorba
- Cioccolateria Veneziana, San Donà di Piave;
- La Bottega del Dolce, Cornuda;
- Matteo Spinetta, Cornuda;
- Max Pastry Shops, Treviso;
- Pastry shop La Fenice, Trevignano;
- Pasticceria Villa dei Cedri, Valdobbiadene;
- Perin Bread&Cake, Altivole.