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  • Meat

“Oca in onto”, Goose gravy

Trevigiano ossocollo

Soppressa Trevigiana

Porchetta from Treviso

Musetto Trevigiano

Luganega trevisana

Luganega Trevigiana

Lengual

Figalét (Typical Sausage)

His majesty the Spit.

Mondragon’s goose

Marcadoc the hills of Venice

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