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  • Cheeses

Montasio cheese

Goat’s Robiola from the Perenzin Dairy

Morlacco del Grappa

“Bastard of Grappa” Cheese

Drunk Cheese

Casatella Trevigiana PDO

Moesin of Fregona

“S-cek” Cheese

Mount Cesen’s Cheese

Ricotta cheese

Marcadoc the hills of Venice

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