
His majesty the Spit.
Spit His majesty the spit, a specialty of the foothills
Spit His majesty the spit, a specialty of the foothills
Trevigiano ossocollo Ossocollo is a typical cured meat from the
Luganega Trevigiana The ‘luganega trevisana’ stands out from all the
Soppressa Trevigiana Soppressa Trevigiana is a medium-large sized salami, stuffed
Mondragon goose First name Mondragon goose. Territory interested in production
Figalét Product name, including synonyms and dialect terms Liver and
Musetto Trevigiano The musetto is a sausage that takes its
Porchetta from Treviso The “Porchetta Trevigiana” is a roasted leg
“Oca in onto”, a preserves based on goose meat.Geographical areaThe
Lengual The “lengual” is a cotechino which contains the pork’s
Luganega Trevigiana The ‘luganega trevisana’ stands out from all the