Mondragon goose First name Mondragon goose. Territory interested in production

Trevigiano ossocollo Ossocollo is a typical cured meat from the

Soppressa Trevigiana Soppressa Trevigiana is a medium-large sized salami, stuffed

Luganega Trevigiana The ‘luganega trevisana’ stands out from all the

Lengual The “lengual” is a cotechino which contains the pork’s

Porchetta from Treviso The “Porchetta Trevigiana” is a roasted leg

“Oca in onto”, a preserves based on goose meat.Geographical areaThe

Figalét Product name, including synonyms and dialect terms Liver and

Musetto Trevigiano The musetto is a sausage that takes its

Luganega Trevigiana The ‘luganega trevisana’ stands out from all the

Spit His majesty the spit, a specialty of the foothills