Spit His majesty the spit, a specialty of the foothills

Trevigiano ossocollo Ossocollo is a typical cured meat from the

Luganega Trevigiana The ‘luganega trevisana’ stands out from all the

Soppressa Trevigiana Soppressa Trevigiana is a medium-large sized salami, stuffed

Mondragon goose First name Mondragon goose. Territory interested in production

Figalét Product name, including synonyms and dialect terms Liver and

Musetto Trevigiano The musetto is a sausage that takes its

Porchetta from Treviso The “Porchetta Trevigiana” is a roasted leg

“Oca in onto”, a preserves based on goose meat.Geographical areaThe

Lengual The “lengual” is a cotechino which contains the pork’s

Luganega Trevigiana The ‘luganega trevisana’ stands out from all the