Lengual The “lengual” is a cotechino which contains the pork’s

Trevigiano ossocollo Ossocollo is a typical cured meat from the

Soppressa Trevigiana Soppressa Trevigiana is a medium-large sized salami, stuffed

“Oca in onto”, a preserves based on goose meat.Geographical areaThe

Mondragon goose First name Mondragon goose. Territory interested in production

Figalét Product name, including synonyms and dialect terms Liver and

Luganega Trevigiana The ‘luganega trevisana’ stands out from all the

Musetto Trevigiano The musetto is a sausage that takes its

Porchetta from Treviso The “Porchetta Trevigiana” is a roasted leg

Spit His majesty the spit, a specialty of the foothills

Luganega Trevigiana The ‘luganega trevisana’ stands out from all the