Guido and Graziella passionately follow this restaurant a few kilometers from Treviso, where only fish is served at the table.
The Albertini family’s restaurant welcomes you in a friendly atmosphere, a traditional yet new place.
For over 35 years, Guido Albertini has personally chosen fish from the Venetian fish market, mainly hook-caught and of local origin. The freshness of the fish and its traceability make the Albertini restaurant a point of reference for lovers of quality fish and raw specialties.
Quality first of all. The proposed cuisine is made up of attention and passion, tradition and constancy, care and love for sea food since 1981.