Al Migò restaurant
Migotto Mirco, Al Migò Restaurant, Fish Restaurant, Venetian Tradition, Treviso
A few hundred meters from the walls of Treviso, at the end of Viale Luzzati, this restaurant is born, young in soul and spirit.
Chef patron Migotto Mirco, just thirty years old, interprets a mainly seafood cuisine, happily married to innovation and experimentation, which, however, like a good Treviso native that he is, always draws inspiration from tradition.
As soon as you arrive, you will be welcomed in elegant white tables that blend with the bright colors of the walls and paintings of the Treviso painter Cristina Salvatori. In the summer, you can eat outdoors in one of the few gardens in the city center, in a pleasant and welcoming environment; large white awnings and a thick hedge create the right intimacy from the chaos of the city.
The restaurant menu varies according to the seasons, you can savor the great raw fish and shellfish of the Adriatic;
artichoke salad with anchovy sauce, scampi with sweet paprika and coriander; bigoli al torchio with red prawns and red fruits; San Pietro in sesame crust with potato cream with rosemary, lemon and crispy leek.
There are also three tasting menus: the eight-course mig8, the traditional and the vegetarian. And if you are still not satisfied, the chef will be directly responsible for informing you of the latest arrivals from the Venice or Caorle fish market. Homemade desserts are also delicious, such as licorice meringues filled with boiling toffee and chocolate cake with a soft heart. The wine list is of appreciable commitment and depth, rich in Triveneto wines, where there is also a selection of wines by the glass.
In the banquet room, which is separated from the restaurant, we organize business dinners, meetings, convivial and themed evenings such as those of the “Radicchio Restaurants” of which the restaurant is a member.